Turn your cooking into an exceptional meal with this confit from Nicolas Vahé. The sweet, caramelised onions fused with balsamic vinegar create a well-balanced flavour. It also makes an ideal condiment on a cheese plate. 

DETAILS once opened, consume within 3 weeks + store in a cold place
INGREDIENTS onions 67 %, cane sugar, balsamic vinegar 9% [wine vinegar, grape must], raisins, sunflower oil, salt, spices