Nicolas Vahé Fig Jam
This wonderfully tart fig jam from Nicolas Vahé is perfectly paired with a cheese board after dinner, with bread for breakfast, or as a topping on natural yoghurt or pancakes at brunch. Any time, really.
DETAILS once opened, consume within three weeks + store in a cold place
INGREDIENTS 60% figs, cane sugar, concentrated lemon juice, gelling agent [pectins]. prepared with 60g fruit per 100g. total sugar content: 55g per 100g