Tapenade with Black Olive and Basil
ideal for spreading on crackers or baguette slices. It adds a delicious savoury flavour to any fish dish.
Ingredients: 74% black olives, extravirgin olive oil, capers, 4% sun dried tomatoes, garlic, mustard (water, mustard seeds, vinegar, salt), concentrated lemon juice, anchovy cream (anchovy fish, sunflower oil, flavoured wine vinegar, salt), salt, 0.8% spices of which basil. May contain traces of olive stones.
- Energy kJ1198
- Energy kcal291
- - Of which mono-unsaturates0
- - Of which saturates3.6
- - Of which polyunsaturates0
- - Of which sugars2.6