Tapenade with Black Olive and Basil

ideal for spreading on crackers or baguette slices. It adds a delicious savoury flavour to any fish dish.

Ingredients: 74% black olives, extravirgin olive oil, capers, 4% sun dried tomatoes, garlic, mustard (water, mustard seeds, vinegar, salt), concentrated lemon juice, anchovy cream (anchovy fish, sunflower oil, flavoured wine vinegar, salt), salt, 0.8% spices of which basil. May contain traces of olive stones.

Nutrition:

• Energy kJ1198
• Energy kcal291
• Fat29
• -  Of which mono-unsaturates0
• -  Of which saturates3.6
• -  Of which polyunsaturates0
• Carbohydrate3
• -  Of which sugars2.6
• Fibre0
• Protein1.7
• Salt2.1

140g