DECORUM x NICOLAS VAHÉ: ICE COFFEE / DALGONA

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Ice Coffee / Dalgona

To celebrate summer this year, we've collaborated with our favourite French chef, Nicolas Vahé, to offer a series of delectable dishes to be made in the comfort of your own home. 

Vahé says, "why spend hours in the kitchen, when you can make tasty gourmet treats in no time?"  We couldn't agree more. 

And what says summer in the city more than an ice coffee?!?

PREP TIME 20 minutes
SERVES 2 people
DIFFICULTY Easy

INGREDIENTS
½ bottle Nicolas Vahé Iced Coffee / Cream Caramel
½ glass Nicolas Vahé Sugar / Salt Caramel
Ice cubes
3 dl milk 

PREPARATION
Add Iced Coffee and sugar to a bowl and whip for approx. 10 minutes for an even and airy mass. Distribute ice cubes and milk in two glasses and top off with coffee foam.

SHOP
Nicolas Vahé Cream Caramel Iced Coffee
Nicolas Vahé Salted Caramel Sugar
COFFEE DALGONA DECORUM SHOP FOOD HOME ICED COFFEE INDUSTRIAL CHIC MINIMAL NICOLAS VAHÉ RECIEPE SUMMER

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